Microorganisms: Microscopically small and very beneficial creatures that make up 70% of all living matter.

Multikraft Probiotics are a liquid mixed culture made up of lactic acid bacteria, photosynthesis bacteria and yeast, which are created by fermentation. During fermentation, organic substances (such as herbs, sugar cane molasses etc.) are converted by enzymes or microorganisms. The addition of microorganisms facilitates the creation of substances that would be very difficult or even impossible to produce chemically.

To create Multikraft products, special microorganisms are cultivated using sugar cane molasses in a multi-stage process. During this fermentation process, sugar cane molasses is broken down and Multikraft Probiotics multiply. The special composition of these Probiotics makes the end product exceptionally valuable and rich in extremely antioxidant, life-supporting substances (enzymes, vitamins, amino acids, bioactive substances etc.).

The best example of fermentation is the production of sauerkraut. During this process, nutrition that is rich in vitamin C is produced from raw cabbage which is low in vitamin C. This is induced by the fermentative bacteria, especially lactic acid cultures in this case. 

Products containing Multikraft Probiotics:

  1. Positively influence and regenerate the microbial environment (soil, plants, skin, household surfaces etc.).
  2. Are “living” and continue working in every environment where they are used. The regenerative microorganisms become dominant and pathogenic bacteria are eliminated.
  3. Are used wherever bacteria live: in the soil and on plants (gardening and agriculture), in animal husbandry, on the skin (cosmetics), in ponds and pools or in cleaning.
  4. Accelerate the transformation of organic materials and prevent decomposition.


The antioxidants in Multikraft Probiotics are able to neutralise free radicals and promote a regenerative environment. Oxidisation: is the bonding of substances with oxygen (e.g.: Iron + oxygen = rust; cut apple + oxygen = brown cut surface). Increased free radicals, which are damaging to the environment, may be produced during oxidisation.

Anti-oxidisation: stops substances bonding with oxygen or reverses this process (e.g.: rusting is prevented or reversed, the cut surface of the apple stays light for longer).vMultikraft Probiotics produce large quantities of antioxidants. These primarily consist of: polysaccharides, chelated minerals with catalytic activity as well as limited quantities of vitamins C and E and micro-nutrients.


There are three general types of microorganisms:

  • decomposing/degenerative/decay-forming microorganisms
  • neutral – opportunistic – microorganisms
  • constructive regenerative/fermentative microorganisms

Multikraft Probiotics can be classified as regenerative. They can directly and indirectly prevent decomposition in all living substances and thus keep living organisms and the environment healthy.

The degenerative type of micro-organisms behave in exactly the opposite way to the regenerative ones. The neutral micro-organisms form the biggest group and adhere to the so-called dominance principle of any group that is dominant in a system. Thus, if we can create an environment in which the regenerative micro-organisms are prevalent, these neutral micro-organisms follow the constructive process. Therefore using Multikraft Probiotics opens up completely new dimensions in many areas of life.